查看完整版本: 尖椒打卤面[12P]

opiio88 2025-5-23 08:11

尖椒打卤面[12P]

  [img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0413/041349505378.jpg/NjAwX2MxXzQwMA.webp[/img]

  健康功效

  猪肉:益气

  料酒:低蛋白质

  食材用料尖椒

  1个猪肉

  60克葱

  适量水淀粉

  1小碗生抽

  适量料酒

  适量老抽

  适量盐

  适量鸡精

  适量糖

  少许面条

  适量尖椒打卤面的做法[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/0413/041349517900.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  1.把猪肉、尖椒切细丝,葱切成葱花,调好一碗水淀粉备用。[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0413/041349528266.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  2.锅中放适量油烧至五成热,放入葱花爆香。[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/0413/041349537574.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  3.再放入肉丝翻炒变色。[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/0413/041349545700.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  4.调入生抽、老抽、料酒翻炒上色。[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/0413/041349552239.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  5.放入青椒丝翻炒。[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0413/041349559992.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  6.调入适量的盐,鸡精和糖。[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/0413/041349566998.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  7.倒入水淀粉。[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0413/041349573157.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  8.煮至粘稠状态关火。[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0413/041349577831.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  9.锅中烧开水放入面条,煮熟后捞出过凉水。[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/0413/041349589069.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  10.把卤汁倒入面条中拌匀即可食用。[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0413/041349505378.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  11.成品图。小贴士

  面条最好用自制的手擀面,具体做法可以参照我的刀切面或者手工鸡蛋面的菜谱。

  菜谱中卤汁的分量大约为一人份,面条分量自己掌握。
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查看完整版本: 尖椒打卤面[12P]