opiio88 2025-5-20 09:03
香煎豆腐[15P]
[img]https://s4.cdn.jiaonizuocai.com/caipu/201604/2022/202206571473.jpg/NjAwX2MyXzQwMA.webp[/img]
健康功效
豆腐:解毒
鸡蛋:润燥
青椒:活血化瘀
食材用料豆腐
1块鸡蛋
1个盐
适量鸡粉
适量蒸鱼豉油
3勺香油
少许青椒
1小块红椒
1小块香葱
1小段干淀粉
适量香煎豆腐的做法[img]https://s1.cdn.jiaonizuocai.com/caipu/201604/1714/171448411112.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
1.豆腐切成大小薄厚均匀的小块,鸡蛋打散。[img]https://s4.cdn.jiaonizuocai.com/caipu/201604/2022/202206583150.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
2.一干净盆加一勺盐,少许鸡粉放豆腐块浸泡10分钟。[img]https://s4.cdn.jiaonizuocai.com/caipu/201604/2022/202206588010.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
3.将浸泡后的豆腐块吸干表面水分[img]https://s1.cdn.jiaonizuocai.com/caipu/201604/1714/171448424243.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
4.豆腐蘸干淀粉[img]https://s1.cdn.jiaonizuocai.com/caipu/201604/1714/171448428920.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
5.再裹上蛋液[img]https://s1.cdn.jiaonizuocai.com/caipu/201604/2022/202207006617.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
6.平底锅烧油至5成热[img]https://s1.cdn.jiaonizuocai.com/caipu/201604/1714/171448435722.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
7.下入豆腐煎制[img]https://s1.cdn.jiaonizuocai.com/caipu/201604/1714/17144844759.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
8.一面煎制金黄翻另一面煎制[img]https://s1.cdn.jiaonizuocai.com/caipu/201604/1714/171448447313.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
9.两面煎至金黄,捞出沥油装盘。[img]https://s4.cdn.jiaonizuocai.com/caipu/201604/2022/202207029731.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
10.青红椒切丝,葱切丝。[img]https://s4.cdn.jiaonizuocai.com/caipu/201604/2022/202207035498.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
11.将青红椒丝葱丝放豆腐上点缀[img]https://s1.cdn.jiaonizuocai.com/caipu/201604/2022/202207042460.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
12.锅中烧油至7成热时浇在青红丝上[img]https://s4.cdn.jiaonizuocai.com/caipu/201604/2022/202207048515.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
13.蒸鱼豉油利用锅中余热加热,迅速离火,浇在豆腐上,再淋少许香油。[img]https://s4.cdn.jiaonizuocai.com/caipu/201604/2022/202206571473.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
14.香煎豆腐就做好了小贴士
豆腐煎制时,要一面煎上一层硬壳再翻面,注意火候,别煎糊了。