Eatc 2025-5-9 13:51
家常红烧肉[17P]
[font="][url=https://home.meishichina.com/recipe-569741.html]家常红烧肉[/url]
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[img]https://i3.meishichina.com/atta/recipe/2020/11/17/2020111716056147797311187796837.jpg?x-oss-process=style/p800[/img][/url][/align]
[size=20px]食材明细[/size]
主料[list][*][size=20px][url=https://www.meishichina.com/YuanLiao/WuHuaRou/]五花肉[/url][/size]700g[/list]
辅料[list][*][size=20px][url=https://www.meishichina.com/YuanLiao/SHENGJIANG/]姜[/url][/size]1块[*][size=20px][url=https://www.meishichina.com/YuanLiao/XiangYe/]香叶[/url][/size]几片[*][size=20px][url=https://www.meishichina.com/YuanLiao/GuiPi/]桂皮[/url][/size]2片[*][size=20px][url=https://www.meishichina.com/YuanLiao/BaJiao/]八角[/url][/size]2个[*][size=20px][url=https://www.meishichina.com/YuanLiao/GanLaJiao/]干辣椒[/url][/size]2个[/list]
调料[list][*][size=20px][url=https://www.meishichina.com/YuanLiao/ShiYongYou/]油[/url][/size]适量[*][size=20px][url=https://www.meishichina.com/YuanLiao/Yan/]盐[/url][/size]适量[*][size=20px][url=https://www.meishichina.com/YuanLiao/JiangYou/]酱油[/url][/size]适量[*][size=20px][url=https://www.meishichina.com/YuanLiao/BingTang/]冰糖[/url][/size]30g[*][size=20px][url=https://www.meishichina.com/YuanLiao/HuJiaoFen/]胡椒粉[/url][/size]1匙[*][size=20px][url=https://www.meishichina.com/YuanLiao/HongQuFen/]红曲粉[/url][/size]3g[*][size=20px][url=https://www.meishichina.com/YuanLiao/LiaoJiu/]料酒[/url][/size]1勺[*][size=20px][url=https://www.meishichina.com/YuanLiao/JiJing/]鸡精[/url][/size]少许[/list]
[list][*][size=20px][url=https://home.meishichina.com/recipe-type-do-cuisine-view-26.html]咸香[/url][/size]口味[*][size=20px][url=https://home.meishichina.com/recipe-type-do-technics-view-1.html]烧[/url][/size]工艺[*][size=20px][url=https://home.meishichina.com/recipe-type-do-during-view-3.html]半小时[/url][/size]耗时[*][size=20px][url=https://home.meishichina.com/recipe-type-do-level-view-2.html]普通[/url][/size]难度[/list]
[size=20px]家常红烧肉 的做法步骤[/size]
[list][*][img=220,200]https://i3r.meishichina.com/atta/step/2020/11/17/2020111716056095556366387796837.jpg?x-oss-process=style/p320[/img]
[size=18px]1
五花肉一块。[/size]
[*][img=220,200]https://i3r.meishichina.com/atta/step/2020/11/17/2020111716056095602082547796837.jpg?x-oss-process=style/p320[/img]
[size=18px]2
切成厚块。[/size]
[*][img=220,200]https://i3r.meishichina.com/atta/step/2020/11/17/2020111716056095652595517796837.jpg?x-oss-process=style/p320[/img]
[size=18px]3
烧开一锅水，将五花肉入锅焯水3分钟。[/size]
[*][img=220,200]https://i3r.meishichina.com/atta/step/2020/11/17/2020111716056095698589277796837.jpg?x-oss-process=style/p320[/img]
[size=18px]4
捞起后洗去浮沫，沥干水分备用。[/size]
[*][img=220,200]https://i3r.meishichina.com/atta/step/2020/11/17/2020111716056095747767447796837.jpg?x-oss-process=style/p320[/img]
[size=18px]5
准备配料：姜、干辣椒、香叶、桂皮、八角、冰糖。[/size]
[*][img=220,200]https://i3r.meishichina.com/atta/step/2020/11/17/2020111716056095803304887796837.jpg?x-oss-process=style/p320[/img]
[size=18px]6
起锅热油，将五花肉倒入锅中。[/size]
[*][img=220,200]https://i3r.meishichina.com/atta/step/2020/11/17/2020111716056095857214457796837.jpg?x-oss-process=style/p320[/img]
[size=18px]7
煸出部分油脂，铲起备用。[/size]
[*][img=220,200]https://i3r.meishichina.com/atta/step/2020/11/17/2020111716056095913938747796837.jpg?x-oss-process=style/p320[/img]
[size=18px]8
锅中留底油，放入冰糖，用锅铲敲碎，小火炒出糖色。[/size]
[*][img=220,200]https://i3r.meishichina.com/atta/step/2020/11/17/2020111716056095965944227796837.jpg?x-oss-process=style/p320[/img]
[size=18px]9
炒出焦糖色。[/size]
[*][img=220,200]https://i3r.meishichina.com/atta/step/2020/11/17/2020111716056096007893597796837.jpg?x-oss-process=style/p320[/img]
[size=18px]10
将五花肉倒回锅中，翻炒上色。[/size]
[*][img=220,200]https://i3r.meishichina.com/atta/step/2020/11/17/2020111716056096063033087796837.jpg?x-oss-process=style/p320[/img]
[size=18px]11
倒入姜、干辣椒和香料，炒出香味。[/size]
[*][img=220,200]https://i3r.meishichina.com/atta/step/2020/11/17/2020111716056096107962767796837.jpg?x-oss-process=style/p320[/img]
[size=18px]12
再放入盐、酱油、料酒、红曲粉、胡椒粉调味。[/size]
[*][img=220,200]https://i3r.meishichina.com/atta/step/2020/11/17/2020111716056096182074227796837.jpg?x-oss-process=style/p320[/img]
[size=18px]13
翻炒均匀。[/size]
[*][img=220,200]https://i3r.meishichina.com/atta/step/2020/11/17/2020111716056096242861917796837.jpg?x-oss-process=style/p320[/img]
[size=18px]14
加入没过五花肉的水，大火烧开后转至炆火焖30分钟。[/size]
[*][img=220,200]https://i3r.meishichina.com/atta/step/2020/11/17/2020111716056138852101607796837.jpg?x-oss-process=style/p320[/img]
[size=18px]15
时间到，水分已收至粘稠，撒点鸡精提鲜，翻炒后均匀出锅。[/size]
[*][img=220,150]https://i3r.meishichina.com/atta/step/2020/11/17/2020111716056148471748187796837.jpg?x-oss-process=style/p320[/img]
[size=18px]16
成品。家常红烧肉，香甜软绵，肥而不腻。[/size]
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