查看完整版本: 大葱爆肉[9P]

opiio88 2025-5-9 08:17

大葱爆肉[9P]

  [img]https://s4.cdn.jiaonizuocai.com/caipu/201609/1510/151026386189.jpg/NjAwX2MxXzQwMA.webp[/img]

  健康功效

  大葱:低蛋白质

  姜:降逆止呕、化痰止咳、散寒解表

  料酒:低蛋白质

  食材用料猪瘦肉

  150克大葱

  100克姜

  1片水淀粉

  适量料酒

  适量生抽

  适量糖

  少许鸡精

  适量食用油

  适量大葱爆肉的做法[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/1510/151026393169.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  1.把猪肉切薄片放入适量的盐和水淀粉,抓匀后腌制二十分钟左右。[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/1510/151026399023.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  2.大葱切斜片,姜切丝。[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/1510/151026402810.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  3.锅中放适量油烧至五成热爆香姜丝。[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/1510/15102641697.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  4.放入肉片炒至变色断生。[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/1510/151026415762.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  5.调入适量的生抽、料酒和糖翻炒均匀。[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/1510/151026422656.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  6.再放入葱大火快速翻炒均匀。[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/1510/151026428363.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  7.调入适量的鸡精炒匀即可。[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/1510/151026386189.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  8.成品图。小贴士

  猪肉可以选择里脊或者外脊。

  大葱入锅后不要炒时间太长,否则容易炒老影响口感。
页: [1]
查看完整版本: 大葱爆肉[9P]