opiio88 2025-5-6 12:27
阳春面[9P]
[img]https://s1.cdn.jiaonizuocai.com/caipu/201510/0110/011059237019.jpg/NjAwX2MxXzQwMA.webp[/img]
健康功效
猪油:延缓衰老、抗氧化、抗癌防癌
食材用料龙须面
80g高汤
适量洋葱
适量小葱
适量青蒜
适量猪油
适量盐
适量阳春面的做法[img]https://s4.cdn.jiaonizuocai.com/caipu/201510/0110/011059268518.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
1.准备食材[img]https://s1.cdn.jiaonizuocai.com/caipu/201510/0110/011059273231.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
2.洋葱切丝；小葱和青蒜叶切碎。[img]https://s1.cdn.jiaonizuocai.com/caipu/201510/0110/01105928445.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
3.化了一点肥肉膘，去除油渣。[img]https://s4.cdn.jiaonizuocai.com/caipu/201510/0110/011059286563.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
4.放洋葱[img]https://s4.cdn.jiaonizuocai.com/caipu/201510/0110/011059291367.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
5.等洋葱炸至微焦，盛出葱油。[img]https://s4.cdn.jiaonizuocai.com/caipu/201510/0110/011059299798.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
6.取一点高汤（我放的是牛肉汤），舀入炸出的葱油。[img]https://s4.cdn.jiaonizuocai.com/caipu/201510/0110/011059307730.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
7.水开煮面[img]https://s4.cdn.jiaonizuocai.com/caipu/201510/0110/011059315448.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
8.捞碗，和调味汤一起调匀开吃。小贴士
（百度）做阳春面最重要的就是炸葱油，紫皮洋葱的味道比较香，炸出的葱油味道非常浓郁，而炸成金黄色的洋葱酥同样也非常美味，下酒、拌凉菜时加入，做炒饭、煲仔饭等等时放入一嘬，味道瞬间就变得很特别了！
另外，做阳春面用猪油也是很关键的一点，一定要用猪油才能确保葱油、面条的香味。阳春面清汤白面看似无味，实际上精华都在葱油里，所以要想做好一碗阳春面，葱油的步骤不能马虎！