查看完整版本: 酸菜炒肉食谱[11P]

酸菜炒肉食谱[11P]

＃东北＃酸菜炒肉[font=ui-sans-serif, system-ui, -apple-system, &quot][size=14px][align=center][img]https://s1.cdn.jiaonizuocai.com/caipu/201901/2310/231044021108.jpg/NjAwX2MyXzQwMA.webp[/img][/align]
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[font=ui-sans-serif, system-ui, -apple-system, &quot][size=14px]作者：[url=https://www.xiangha.com/i/19344944281]冰-雪-缘[/url][/size][/font]
[font=ui-sans-serif, system-ui, -apple-system, &quot][size=14px]健康功效花生油:延缓衰老、抗氧化、抗癌防癌

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[font=ui-sans-serif, system-ui, -apple-system, &quot][size=14px]食材用料[table=98%][tr][td=1,1,50%][size=14px]酸菜 [size=13px]450克[/size][/size]
[/td][td=1,1,50%][size=14px]猪里脊 [size=13px]80克[/size][/size]
[/td][/tr][tr][td=1,1,50%][size=14px][url=https://www.xiangha.com/shicai/小葱]葱 [size=13px]1段[/size][/url][url=https://www.xiangha.com/xiangke/38962]相克食物[/url][/size]
[/td][td=1,1,50%][size=14px][url=https://www.xiangha.com/shicai/大蒜]蒜 [size=13px]2瓣[/size][/url][url=https://www.xiangha.com/xiangke/39960]相克食物[/url][/size]
[/td][/tr][tr][td=1,1,50%][size=14px]姜粉 [size=13px]适量[/size][/size]
[/td][td=1,1,50%][size=14px]十三香 [size=13px]适量[/size][/size]
[/td][/tr][tr][td=1,1,50%][size=14px][url=https://www.xiangha.com/shicai/料酒]料酒 [size=13px]适量[/size][/url][/size]
[/td][td=1,1,50%][size=14px]生抽 [size=13px]适量[/size][/size]
[/td][/tr][tr][td=1,1,50%][size=14px]盐 [size=13px]适量[/size][/size]
[/td][td=1,1,50%][size=14px]鸡精 [size=13px]适量[/size][/size]
[/td][/tr][tr][td=1,1,50%][size=14px]清水 [size=13px]适量[/size][/size]
[/td][td=1,1,50%][size=14px][url=https://www.xiangha.com/shicai/花生油]花生油 [size=13px]适量[/size][/url][/size]
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[font=ui-sans-serif, system-ui, -apple-system, &quot][size=14px]＃东北＃酸菜炒肉的做法[list][*][img]https://s1.cdn.jiaonizuocai.com/caipu/201901/2310/231044027767.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img][float=left][float=left][font=Arial][size=16px]1.[/size][/font][/float]成品图。[/float]
[*][img]https://s1.cdn.jiaonizuocai.com/caipu/201901/2310/231044034810.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img][float=left][float=left][font=Arial][size=16px]2.[/size][/font][/float]猪肉切粗丝，酸菜切丝冲洗几遍攥干水份。[/float]
[*][img]https://s1.cdn.jiaonizuocai.com/caipu/201901/2310/231044039688.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img][float=left][float=left][font=Arial][size=16px]3.[/size][/font][/float]切葱花，蒜片。[/float]
[*][img]https://s4.cdn.jiaonizuocai.com/caipu/201901/2310/231044045111.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img][float=left][float=left][font=Arial][size=16px]4.[/size][/font][/float]锅倒油烧热，放入肉丝翻炒断生。[/float]
[*][img]https://s1.cdn.jiaonizuocai.com/caipu/201901/2310/231044049884.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img][float=left][float=left][font=Arial][size=16px]5.[/size][/font][/float]加葱，蒜，十三香，生抽炒香。[/float]
[*][img]https://s4.cdn.jiaonizuocai.com/caipu/201901/2310/231044055505.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img][float=left][float=left][font=Arial][size=16px]6.[/size][/font][/float]倒入酸菜翻炒。[/float]
[*][img]https://s1.cdn.jiaonizuocai.com/caipu/201901/2310/231044063739.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img][float=left][float=left][font=Arial][size=16px]7.[/size][/font][/float]淋入料酒翻炒片刻。[/float]
[*][img]https://s4.cdn.jiaonizuocai.com/caipu/201901/2310/231044068666.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img][float=left][float=left][font=Arial][size=16px]8.[/size][/font][/float]倒入少许清水焖两分钟左右。[/float]
[*][img]https://s4.cdn.jiaonizuocai.com/caipu/201901/2310/231044073153.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img][float=left][float=left][font=Arial][size=16px]9.[/size][/font][/float]最后调入盐，鸡精收汁。[/float]
[*][img]https://s4.cdn.jiaonizuocai.com/caipu/201901/2310/231044078193.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img][float=left][float=left][font=Arial][size=16px]10.[/size][/font][/float]出锅装盘。[/float]
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[font=ui-sans-serif, system-ui, -apple-system, &quot][size=14px]小贴士酸菜切丝后可用温热水浸泡去除多余酸味儿。
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[[i] 本帖最后由 盛世无争 于 2025-4-20 01:58(GMT+8) 编辑 [/i]]

色香味还不错啊！但感觉不是纯东北做法，用的肉太瘦了，带点肥的肉会更好，东北酸菜很“吃油”，多一点油会更好一些，而酸菜的清爽又能抵消肥肉的油腻，带点肥肉或者荤油来炒味道会更好、更润！如果能加点粉条就更好了！！