opiio88 2025-4-14 08:52
炒辣子鸡(鲁菜)[8P]
[img]https://s1.cdn.jiaonizuocai.com/caipu/201612/0115/011531574548.jpg/NjAwX2MyXzQwMA.webp[/img]
健康功效
鸡肉:增强免疫力、护眼明目
青椒:活血化瘀
食材用料鸡肉
2根完整大鸡腿青椒
2根葱姜花椒八角
适量干辣椒
适量炒辣子鸡(鲁菜)的做法[img]https://s1.cdn.jiaonizuocai.com/caipu/201612/0115/011531586768.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
1.鸡腿肉剁块[img]https://s4.cdn.jiaonizuocai.com/caipu/201612/0115/011531596122.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
2.青椒切好,配料准备好,根据自己的口味选择放干辣椒的量,也可以不放[img]https://s4.cdn.jiaonizuocai.com/caipu/201612/0115/011532002342.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
3.油热后把配料放入干煸,炒出香味[img]https://s4.cdn.jiaonizuocai.com/caipu/201612/0115/011532008250.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
4.加入鸡肉翻炒[img]https://s4.cdn.jiaonizuocai.com/caipu/201612/0115/011532015214.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
5.加入适量酱油,为的是入味和上色。鸡肉没有腥味不需要提前过水烫熟,倒入适量水,多炖一会儿,保证煮熟和入味。[img]https://s1.cdn.jiaonizuocai.com/caipu/201612/0115/011532022413.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
6.剩一点汤汁的时候加入青椒翻炒,青椒好熟,待青椒味道出来就可以出锅了![img]https://s1.cdn.jiaonizuocai.com/caipu/201612/0115/011531574548.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
7.成品小贴士
放青椒之前最好多炖会儿,但出锅的时候要保留点汤汁,很下饭哟~