opiio88 2025-4-8 07:43
罗氏啤酒鸭[10P]
[img]https://s1.cdn.jiaonizuocai.com/caipu/201704/0417/041748008553.jpg/NjAwX2MyXzQwMA.webp[/img]
食材用料老鸭
半只生姜
适量大蒜子
适量小米椒
四个大蒜苗
两根八角桂皮
适量香叶
四片干红椒
适量山楂片
六片罗氏啤酒鸭的做法[img]https://s1.cdn.jiaonizuocai.com/caipu/201704/0417/041748016196.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
1.将杀好的鸭子清洗干净，并多成小块[img]https://s4.cdn.jiaonizuocai.com/caipu/201704/0417/041748023817.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
2.将生姜切片，大蒜子，小米椒切碎，蒜苗斜切段[img]https://s4.cdn.jiaonizuocai.com/caipu/201704/0417/041748029314.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
3.在清水里放三片生姜，烧开后加入鸭块及少许料酒煮几分钟，去除血水后用冷水冲洗干净[img]https://s4.cdn.jiaonizuocai.com/caipu/201704/0417/041748035381.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
4.焯鸭子时准备好干红椒，八角，山楂，香叶等[img]https://s4.cdn.jiaonizuocai.com/caipu/201704/0417/04174804660.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
5.将茶油烧至八成热时下姜片炒香后加入鸭块翻炒一分钟后加入小米椒翻炒，再加入生抽，耗油继续炒出香味[img]https://s1.cdn.jiaonizuocai.com/caipu/201704/0417/041748046683.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
6.再加入一瓶啤酒没过鸭子后大火烧开转小火慢炖[img]https://s4.cdn.jiaonizuocai.com/caipu/201704/0417/041748053795.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
7.待汤汁较少时，加入八角香叶等继续炖两分钟[img]https://s1.cdn.jiaonizuocai.com/caipu/201704/0417/041748059503.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
8.再加入大蒜苗翻炒，并加少量鸡精调味[img]https://s4.cdn.jiaonizuocai.com/caipu/201704/0417/041748008553.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
9.蒜苗炒软后即可装盘出锅小贴士
加入山楂片的目的是使鸭子更快炖烂